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We are pleased to announce that the Stag on the Green has commenced catering. Rachel Dykes and her staff have prepared an excellent menu which is attached. 

Opening times for the bar and restaurant are attached. Golfers and visitors wishing meals outwith these times should contact the Stag on the Green direct or speak to the club when booking.

Sunday Carvery starts at 12noon until sold out.

 

 

Click to view the main menus

Click to view the  Stag on the Green opening times

For more info or to book a package please contact This email address is being protected from spambots. You need JavaScript enabled to view it. 

 

 

 

 

   

Hours may be amended for booked parties/groups.

Bookings for dinner are essential. Please phone 01408 634004 or book via facebook